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Smelling Seminar
Smelling Seminar

This course consists of four parts: 'The aromatic universe' (20 h); 'Aromas of varieties' (8 h); 'Aromas of barrels' (8h); and 'Wine defects' (8 h). It has two basic objectives: structuring olfactory memory and describing the aromas accurately. We work on wine aroma descriptors separately, with the purpose of fixing them in our sensory memory and locating them within each of the families of specific aromas. In the same line, we will learn to accurately describe every aromatic facet of the different samples preventing the description from becoming random.